I know in some parts of the country Spring sprung many many weeks ago but here in Seattle Spring can be very indecisive. Snow in April is not unheard of but either is 70 degrees in early May. She usually brings plenty of rain and little dabs of sun but this year we have seen more sun with just the perfect amount of the wet stuff. My garden is in full swing. If little fingers can resist picking green berries and hard figs, I think we will have plenty of goodness to gobble up later this summer.
Kale and a random assortment of lettuces, spinach and anything else my daughter decided to throw in the mix
Strawberries…cannot wait for these
itty bitty basil
string bean and snap pea teepees
cilantro. for a great tip at making your cilantro last look here.
As summer brings us our bounty I will give you more of a tour of our yard…we had to sadly cut down a 60 year old cedar tree a few weeks ago (it was dangerously leaning and we were told by the professionals that it was indeed a hazard tree meaning it has to come down now before it falls on your neighbors house) so portions of our yard are still under general construction. We don’t have a very large yard but we have managed to pack in plenty of veggies and fruits thanks to some permaculture design help from my sister. All in all we are growing: pears, plums, hardy kiwis, blueberries, a wide assortment of herbs, strawberries, a variety of greens, snap peas, string beans, carrots, fennel, grapes, tomatoes, figs, and raspberries. We like to get our money’s worth.