One of the many benefits of living on a farm is fresh produce at your fingertips. Today we spent some hours harvesting for our meals – for dinner we had a salad of romaine lettuce, roasted beets with cilantro, sauteed snap peas and carrots and fresh white king salmon caught this morning. No joke.
Literally everything we ate was from our garden here (or caught out at sea just down the road) – save the olive oil and salt.
It’s crazy good, folks, crazy good.
And then, just to send it over the top, I made raspberry sorbet. Yes, yes, from raspberries I picked today. (The little helper above didn’t do much of picking, more along the lines of eating and eating and eating.)